【創作Dining Bar】Navy Blue　(ソウサク　ダイニングバー　ネイビーブルー)

【Restaurant hours 18:00~21:30】

◆Antipasti◆

• Cucumber and pickled plum

  900 yen(Tax included)

  1/10

  Cucumber and pickled plum

  900 yen(Tax included)

• Inca Awakening French Fries

  1000 yen(Tax included)

  1/10

  Inca Awakening French Fries

  1000 yen(Tax included)

• Mozzarella cheese croquettes

  1100 yen(Tax included)

  1/10

  Mozzarella cheese croquettes

  1100 yen(Tax included)

• Seasonal seafood carpaccio

  1600 yen(Tax included)

  1/10

  Seasonal seafood carpaccio

  1600 yen(Tax included)

• Mussels steamed in white wine with pasta mista broth

  1600 yen(Tax included)

  1/10

  Mussels steamed in white wine with pasta mista broth

  1600 yen(Tax included)

• North Sea shrimp and mushroom ajillo

  1,500 yen(Tax included)

  1/10

  North Sea shrimp and mushroom ajillo

  1,500 yen(Tax included)

• Homemade dried mullet roe

  2500 Yen(Tax included)

  1/10

  Homemade dried mullet roe

  2500 Yen(Tax included)

• Dekopon and nuts salad

  1000 yen(Tax included)

  1/10

  Dekopon and nuts salad

  1000 yen(Tax included)

• Assortment of appetizers

  -

  Piccolo 2800 yen/Grande 4000 yen

  1/10

  Assortment of appetizers

  -

  Piccolo 2800 yen/Grande 4000 yen

◆Primi◆

• 

  Pasta Mista Naples Specialty

  60g 2000 yen / 120g 2700 yen

  Italian households have a wide variety of pasta options, so this traditional Campania dish was born from a uniquely Italian idea: "Let's just mix up any leftover pasta."This dish can only be found in our restaurant or in Italy.Please come and try it at our restaurant.

  1/10

  

  Pasta Mista Naples Specialty

  60g 2000 yen / 120g 2700 yen

  Italian households have a wide variety of pasta options, so this traditional Campania dish was born from a uniquely Italian idea: "Let's just mix up any leftover pasta."This dish can only be found in our restaurant or in Italy.Please come and try it at our restaurant.

• Beef shank ragout, homemade fresh pasta pappardelle

  60g 1800 yen / 120g 2700 yen

  1/10

  Beef shank ragout, homemade fresh pasta pappardelle

  60g 1800 yen / 120g 2700 yen

• Winter cabbage peperoncino

  60g 1300 yen / 120g 2000 yen

  1/10

  Winter cabbage peperoncino

  60g 1300 yen / 120g 2000 yen

• 

  Pescatore Sorrentino

  60g 1600 yen / 120g 2400 yen

  Recreates the authentic taste of Southern Italy.They use carefully selected seasonal seafood from Hokkaido.Fresh and rich taste.We are particular about the emulsification, which allows the flavor to penetrate deeply and is cooked al dente with a nice bite.

  1/10

  

  Pescatore Sorrentino

  60g 1600 yen / 120g 2400 yen

  Recreates the authentic taste of Southern Italy.They use carefully selected seasonal seafood from Hokkaido.Fresh and rich taste.We are particular about the emulsification, which allows the flavor to penetrate deeply and is cooked al dente with a nice bite.

• Salsiccia Arrabiata

  60g 1300 yen / 120g 2000 yen

  1/10

  Salsiccia Arrabiata

  60g 1300 yen / 120g 2000 yen

• Homemade pesto

  60g 1500 yen / 120g 2300 yen

  1/10

  Homemade pesto

  60g 1500 yen / 120g 2300 yen

• Homemade Tajarin Pasta with Butter Sauce and Bacon from Mud Pig

  60g 1800 yen / 120g 2700 yen

  1/10

  Homemade Tajarin Pasta with Butter Sauce and Bacon from Mud Pig

  60g 1800 yen / 120g 2700 yen

• Sea urchin in cream sauce

  60g 1800 yen / 120g 2700 yen

  1/10

  Sea urchin in cream sauce

  60g 1800 yen / 120g 2700 yen

◆Pizza Metro◆

• Margherita

  -

  Long 1700 yen/half 1200 yen

  1/10

  Margherita

  -

  Long 1700 yen/half 1200 yen

• Diapora

  -

  Long 1800 yen/half 1300 yen

  1/10

  Diapora

  -

  Long 1800 yen/half 1300 yen

• Quattro formmage

  -

  Long 1700 yen/half 1200 yen

  1/10

  Quattro formmage

  -

  Long 1700 yen/half 1200 yen

• Napoletana

  -

  Long 1800 yen/half 1300 yen

  1/10

  Napoletana

  -

  Long 1800 yen/half 1300 yen

• Marinara

  -

  Long 1700 yen/half 1200 yen

  1/10

  Marinara

  -

  Long 1700 yen/half 1200 yen

• Pescatore

  -

  Long 2000 yen/half 1500 yen

  1/10

  Pescatore

  -

  Long 2000 yen/half 1500 yen

• Prosciutto Parma

  -

  Long 1800 yen/half 1300 yen

  1/10

  Prosciutto Parma

  -

  Long 1800 yen/half 1300 yen

• Teriyaki

  -

  Long 1900 yen/half 1400 yen

  1/10

  Teriyaki

  -

  Long 1900 yen/half 1400 yen

◆Second◆

• Hokkaido black beef sirloin steak

  2800 yen(Tax included)

  1/10

  Hokkaido black beef sirloin steak

  2800 yen(Tax included)

• Arista, a mud pig from Obihiro

  2900 yen(Tax included)

  1/10

  Arista, a mud pig from Obihiro

  2900 yen(Tax included)

• Hokkaido seafood bouillabaisse

  2500 Yen(Tax included)

  1/10

  Hokkaido seafood bouillabaisse

  2500 Yen(Tax included)

◆Pane◆

• bucket

  500 yen(Tax included)

  1/10

  bucket

  500 yen(Tax included)

• Homemade bread

  700 yen(Tax included)

  1/10

  Homemade bread

  700 yen(Tax included)

◆Dolci◆

• Dorayaki souffle

  1400 yen(Tax included)

  1/10

  Dorayaki souffle

  1400 yen(Tax included)

• 

  Bar Parfait to finish off the day

  1400 yen(Tax included)

  <Bar Parfait to finish off your meal> You can choose your favorite liqueur.

  1/10

  

  Bar Parfait to finish off the day

  1400 yen(Tax included)

  <Bar Parfait to finish off your meal> You can choose your favorite liqueur.

• Seasonal gelato

  1000 yen(Tax included)

  1/10

  Seasonal gelato

  1000 yen(Tax included)