Authentic Italian cuisine made with seasonal ingredients, 8-course meal with all-you-can-drink for 5,500 yen (tax included) 18:00 ~ Last 20:00

Course details

5500 yen(Tax included)

Naby Blue Special Degustazzione

8items
2-6persons

All-you-can-drink available: 150 minutes all-you-can-drink (last order 30 minutes)

- Appetizer, salad, hors d'oeuvre, primo (pasta, etc.), secondo (main course) You can choose between meat or fish.・All-you-can-drink with a wide variety of desserts, cocktails and beer

Course menu

Protruding

Mud Pig White Salami

soup

Seasonal soup

salad

Asparagus potato salad with Modena balsamic vinegar

Appetizer

Pesce Crudo

Primo (pasta, etc.)

Seafood Linguine You can also change to fresh pasta for an additional fee.(+1000 yen per person)

Second (Main)

Hokkaido veal fillet with fond de veau

Grilled Spanish mackerel with herbs and fish-flavored cream sauce

dessert

Houjicha and Lemon Catalana

All-you-can-drink menu

· BEER
· The Premium · Malt's of Shabby
・BEER BASE
・Shandygaff/Cassis beer/Campari beer
· WHISKY
· Rock / water split / high ball / ginger high ball / cork high ball
· SHOCHU
・Oolong High/Green Tea High/Lemon Sour/Lime Sour/Grapefruit Sour
・VODKA
・Vodka tonic/Moscow mule/Vodka rickey/Bulldog/Screwdriver
· GIN
・Gin Buck/Gin Tonic/Gin Rickey/Gin Lime/Gin Fizz
・RUM
・Rum coke/rum buck/rum tonic/rum rickey/rum fizz
・LIQUEUR
・Cassis Soda/Cassis Ginger/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Ginger/Peach Grapefruit/Peach Pineapple/Peach Fizz/Fuzzy Navel/Kuu Nyan/Campari Tonic/Campari Soda/Campari Orange/Campari Grapefruit/Spumone
・LIQUEUR
・Malibu Coke/Malibu Orange/Malibu Grapefruit/Malibu Pineapple
· WINE
・White glass/Red glass
・WINE BASE
・Kitty/Operator/Kiel/Spritzer
・NON ALCOHOL
・Cola/ginger ale/orange juice/oolong tea/green tea

Reservation reception time: 18:00~20:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/30 update